Moment: What was the specific moment or conversation that made your team say, 'Okay, let's actually do this'?
Our idea for the Global Sustainable Challenge was born from a deeply personal experience. In early 2025, a policy shift caused subsidized LPG to become scarce and expensive in Indonesia. This crisis hit Islamic boarding schools hard—institutions that provide free education and housing for orphaned children. The rising cost of LPG forced many of them to return to firewood, an environmentally harmful option, just to survive.
The selflessness of these teachers, who continued to serve vulnerable children while struggling economically, deeply inspired us. We asked ourselves: what can we do? Near these schools, we observed rivers choked by invasive water hyacinth, paralyzing the water transportation that sustains the local economy. From this problem, our solution emerged. We transform water hyacinth into an eco-friendly, affordable cooking fuel. This innovation addresses two challenges at once: providing sustainable energy for education centers and restoring river access.





